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Meat is Not Murder?

December 28th, 2006 . by Jilly

cows.jpg

(Picture from Janet Hostetter of the NY Times)
Bob Schauf, with two of his cloned cows in Barron, Wis. Mr. Schauf said his family has been drinking the milk from cloned animals.

I was listening to NPR today and heard that the FDA has declared cloned food to be safe for humans. This finding could make the United States the first country to allow products from cloned livestock to be sold in grocery stores. Even if this gets formerly approved, you won’t see cloned pork chops at the grocery store anytime soon since the technology is still too expensive to be used widely.

Does cloned meat appeal to anybody? If it was completely safe would you eat it?

(Link via NY Times)

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